INGREDIENTS
•
1 package of lasagna noodles, (13-ounces)
•
2 tablespoons salad oil
•
1 pound ground beef
•
2 tablespoons instant minced onion
•
1/4 cup celery, chopped
•
2 tablespoons parsley, chopped
•
1/4 teaspoon garlic powder
•
1 1/2 teaspoons salt
•
3 cans (8-ounces) tomato sauce
•
4 sliced boiled eggs
•
1 pound Mozzarella cheese, sliced
•
1 pint large curd cattage cheese