Church Supper Hot Dish Recipe
"This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan..."
INGREDIENTS
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1 pound ground beef
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2 cups sliced peeled potatoes
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2 cups finely chopped celery
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3/4 cup finely chopped carrots
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1/4 cup finely chopped green pepper
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1/4 cup finely chopped onion
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2 tablespoons butter
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1 cup water
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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1 can (5 ounces) chow mein noodles, divided
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1 cup (4 ounces) shredded cheddar cheese
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