Church Supper Hot Dish Recipe | CDKitchen.com
"A recipe for Church Supper Hot Dish made with ground beef, potatoes, celery, carrots, green bell peppers, onions, butter or margarine..."
INGREDIENTS
•
1 pound ground beef
•
2 cups sliced peeled potatoes
•
2 cups finely chopped celery
•
3/4 cup finely chopped carrots
•
1/4 cup finely chopped green bell peppers
•
1/4 cup finely chopped onions
•
2 tablespoons butter or margarine
•
1 cup water
•
2 cans (10.75 ounce size) condensed cream of mushroom soup, undiluted
•
1 can (5 ounce size) chow mein noodles, divided
•
1 cup shredded cheddar cheese
Comments & Reviews
Just A Pinch Sweepstakes