Church Supper Hot Dish

Name: Church Supper Hot Dish
Ingredients: 1 lb ground beef; 2 cups sliced peeled potatoes; 2 cups celery, finely chopped; 1/2 cup carrots, finely chopped; 1/4 cup green bell peppers, finely chopped; 1/4 cup chopped onions, finely chopped; 2 tablespoons butter or margarine; 1 cup water; 2 10.75-ounce cans condensed cream of mushroom soup, undiluted; 1 5-ounce can chow mein noodles, divided; 1 cup shredded cheddar cheese

"It's been a potluck staple for generations...."

INGREDIENTS

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1 lb ground beef

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2 cups sliced peeled potatoes

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2 cups celery, finely chopped

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1/2 cup carrots, finely chopped

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1/4 cup green bell peppers, finely chopped

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1/4 cup chopped onions, finely chopped

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2 tablespoons butter or margarine

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1 cup water

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2 10.75-ounce cans condensed cream of mushroom soup, undiluted

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1 5-ounce can chow mein noodles, divided

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1 cup shredded cheddar cheese

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