Church Supper Chili Recipe

Name: Church Supper Chili Recipe
Prep time: 1 h
Cook time: 2 h
Yield: 100
Ingredients: Ingredients; 21 pounds ground beef, browned and drained XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor; 9 cans (29 ounces each) tomato sauce; 9 cans (28 ounces each) diced tomatoes, undrained; 9 cans (16 ounces each) kidney beans, rinsed and drained; 9 cans (15-3/4 ounces each) pork and beans; 3 pounds onions, finely chopped; 9 large green peppers, finely chopped; 7-1/2 cups finely chopped celery with leaves; 5 tablespoons chili powder; 2 tablespoons salt; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 tablespoon cayenne pepper; 1 tablespoon pepper; 9 bay leaves

Church Supper Chili Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Church-Supper-Chili" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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21 pounds ground beef, browned and drained XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor

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9 cans (29 ounces each) tomato sauce

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9 cans (28 ounces each) diced tomatoes, undrained

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9 cans (16 ounces each) kidney beans, rinsed and drained

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9 cans (15-3/4 ounces each) pork and beans

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3 pounds onions, finely chopped

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9 large green peppers, finely chopped

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7-1/2 cups finely chopped celery with leaves

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5 tablespoons chili powder

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2 tablespoons salt

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1 tablespoon ground cumin

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1 tablespoon paprika

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1 tablespoon cayenne pepper

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1 tablespoon pepper

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9 bay leaves

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