Chunky Zucchini Soup

Name: Chunky Zucchini Soup
Ingredients: 1 tablespoon olive oil; 1 medium onion, (diced); 1 medium carrot, (diced); 2 medium celery stalks, (diced); 3 garlic cloves, (minced); 5 cups vegetable broth; 1 (14 ounce or 400 gram) can cannellini beans, (drained and rinsed); 1/4 teaspoon red pepper flakes, (or taste); 1 pound zucchini, (quartered and sliced (about 3 medium zucchini)); 2 ounces baby spinach; 1/2 cup fresh basil leaves, (roughly chopped); 2 tablespoons lemon juice; Salt and pepper, (to taste)

"Got zucchini to use up? Make this zucchini soup! It's full of flavor, and packed with chunks of zucchini, carrots, white beans and spinach...."

INGREDIENTS

•

1 tablespoon olive oil

•

1 medium onion, (diced)

•

1 medium carrot, (diced)

•

2 medium celery stalks, (diced)

•

3 garlic cloves, (minced)

•

5 cups vegetable broth

•

1 (14 ounce or 400 gram) can cannellini beans, (drained and rinsed)

•

1/4 teaspoon red pepper flakes, (or taste)

•

1 pound zucchini, (quartered and sliced (about 3 medium zucchini))

•

2 ounces baby spinach

•

1/2 cup fresh basil leaves, (roughly chopped)

•

2 tablespoons lemon juice

•

Salt and pepper, (to taste)

Go To Recipe

review

►