Chunky Veggie Marinara Sauce (Gluten Free)

Name: Chunky Veggie Marinara Sauce (Gluten Free)
Ingredients: 1 small onion ((diced)); 2 cloves garlic ((minced)); 1 small zucchini ((or 1/2 large) (diced)); 3/4 cup diced eggplant ((I used 3 mini eggplants which is probably about 1/2 of a large one)); 1 large carrot ((peeled and diced)); 1 red sweet bell pepper ((seeded and diced) (or color of choice)); 1 28 oz can crushed tomatoes; 1 tsp salt; 1/2 tsp pepper; 2 tsp dried basil; 1 tbsp balsamic vinegar; 1/2 cup vegetable broth ((divided)); Optional garnishes: fresh basil ((vegan parmesan cheese or nutritional yeast))

"Chunky Veggie Marinara Sauce - An easy marinara sauce loaded up with chunky summer veggies. Perfect over pasta, zoodles, rice, baked potatoes, or polenta...."

INGREDIENTS

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1 small onion ((diced))

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2 cloves garlic ((minced))

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1 small zucchini ((or 1/2 large) (diced))

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3/4 cup diced eggplant ((I used 3 mini eggplants which is probably about 1/2 of a large one))

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1 large carrot ((peeled and diced))

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1 red sweet bell pepper ((seeded and diced) (or color of choice))

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1 28 oz can crushed tomatoes

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1 tsp salt

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1/2 tsp pepper

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2 tsp dried basil

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1 tbsp balsamic vinegar

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1/2 cup vegetable broth ((divided))

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Optional garnishes: fresh basil ((vegan parmesan cheese or nutritional yeast))

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