INGREDIENTS
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Ingredients
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1 tablespoon olive oil
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1 large onion, chopped
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2 cans (14-1/2 ounce each)
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diced tomatoes, undrained
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2/3 cup hot salsa
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1-1/2 teaspoon chili powder
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1-1/2 ground cumin
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2 cans(15 to 16 ounces each) red kidney beans, rinsed and drained
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1 large red bell pepper, chopped
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1 large zucchini, cut into 1/2 inch chuncks
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1 medium-size yellow squash, cut into 2-inch chunks