Chunky Vegetarian Vegetable Soup (Fast and Easy)
""I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred."..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 onion, chopped
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3 stalks celery, chopped
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2 cloves garlic, minced
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4 cups vegetable broth
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1 (15 ounce) can tomato sauce
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4 carrots, peeled and cut into 1/4-inch rounds
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2 baking potatoes, cut into bite-size pieces
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1 cup frozen corn
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1 cup frozen shelled edamame (green soybeans)
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1 cup frozen sliced okra
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2 leaves kale, roughly chopped
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salt to taste
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1 teaspoon ground black pepper
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