INGREDIENTS
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1 tbsp olive oil
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1 onion, chopped
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2 cloves of garlic, chopped finely
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2 stalks of celery, chopped
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3 carrots, chopped
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1 tbsp fresh thyme
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sea salt and fresh ground pepper
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2 x cans of chopped tomatoes (14oz)
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1 1/2 litres of water or stock
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1 cup of pasta (your choice)