Chunky Vegetable-Lentil Soup

Name: Chunky Vegetable-Lentil Soup
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium onion, cut into thin rings; 1 clove garlic, minced; 1 cup dry green (French) lentils, rinsed and drained; 1 pound whole small mushrooms (halve or quarter any larger mushrooms); 4 medium carrots, thinly sliced (2 cups); 2 stalks celery, chopped; 4 cups water; 1 14 ounce can vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 of a head napa or red cabbage, sliced into strips (2 cups)

Chunky Vegetable-Lentil Soup was pinched from <a href="http://www.bhg.com/recipe/soups/chunky-vegetable-lentil-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, cut into thin rings

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1 clove garlic, minced

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1 cup dry green (French) lentils, rinsed and drained

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1 pound whole small mushrooms (halve or quarter any larger mushrooms)

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4 medium carrots, thinly sliced (2 cups)

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2 stalks celery, chopped

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4 cups water

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1 14 ounce can vegetable broth

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/4 of a head napa or red cabbage, sliced into strips (2 cups)

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