"Salted caramel ice cream loaded with toasted pecans and chocolate. This ice cream has become a family favourite...."
INGREDIENTS
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1 and 1/2 cups (355 ml) whole milk, divided
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1 tablespoon (9 g) cornstarch
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2/3 cup (133 g) sugar
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1 and 3/4 cups (414 ml) heavy cream
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1/2 teaspoon salt
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3/4 cup (128 g) salted pecans (recipe follows)
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2 ounces dark chocolate, finely chopped (I used 4 ounces of sweet chocolate instead)
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3/4 cup (128 g) unsalted pecan pieces (I used 1 cup instead)
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1 tablespoon butter, melted
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1/2 teaspoon salt