"
Cubed queso fresco adds richness to this fresh chunky tomato salsa, courtesy of Anna Getty, author of Easy Green Organic...."
INGREDIENTS
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1 1/2 c. seeded, finely chopped red and yellow tomatoes
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3/4 c. cubed queso fresco
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3 tbsp. finely chopped red onion
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2 tbsp. capers
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1 tbsp. extra-virgin olive oil
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1 tsp. fresh thyme
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salt
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Freshly ground pepper