Chunky Tomato Salsa

Name: Chunky Tomato Salsa
Yield: 80 servings
Ingredients: 8 pounds ripe tomatoes (about 16 medium); 2 cups seeded and chopped fresh Anaheim or poblano chile peppers (2 to 3); 1/3 - 1/2 cup seeded and chopped fresh jalapeno chile peppers (2 large); 2 cups chopped onions (2 large); 1/2 cup lime juice; 1/2 cup white vinegar; 1/2 6 ouncecan (1/3 cup) tomato paste; 5 cloves garlic, minced; 1 teaspoon cumin seeds, toasted and crushed; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 cups yellow, green or red cherry or grape tomatoes, halved; 3/4 cup torn fresh cilantro

Chunky Tomato Salsa was pinched from <a href="http://www.bhg.com/recipe/salsas/chunky-tomato-salsa/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 pounds ripe tomatoes (about 16 medium)

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2 cups seeded and chopped fresh Anaheim or poblano chile peppers (2 to 3)

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1/3 - 1/2 cup seeded and chopped fresh jalapeno chile peppers (2 large)

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2 cups chopped onions (2 large)

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1/2 cup lime juice

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1/2 cup white vinegar

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1/2 6 ouncecan (1/3 cup) tomato paste

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5 cloves garlic, minced

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1 teaspoon cumin seeds, toasted and crushed

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1 teaspoon salt

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1 teaspoon ground black pepper

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3 cups yellow, green or red cherry or grape tomatoes, halved

•

3/4 cup torn fresh cilantro

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