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Chunky Tomato Rice Soup
INGREDIENTS
•
1 (28-oz) can whole tomatoes, coarsely chopped (see Note)
•
3 1/2 c chicken broth
•
1 1/2 c (two 5.5-oz cans) tomato vegetable juice
•
1 c uncooked long- or whole-grain rice
•
1T lemon juice
•
2T dried basil
•
1 t garlic powder
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2
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