""Creamy soup filled with chunky vegetables."..."
INGREDIENTS
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2 tablespoons butter
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2 onions, chopped
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4 cups peeled, cubed potatoes
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1 1/2 cups chopped celery
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1 1/2 cups chopped carrots
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2 cloves garlic, minced
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1 tablespoon Italian seasoning
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2 cups milk
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1 tablespoon cornstarch
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1 (14.5 ounce) can tomatoes
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1 1/4 cups chicken broth
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2 tablespoons tomato paste
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salt and pepper to taste
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