Chunky Thick Italian Beef Stew

Name: Chunky Thick Italian Beef Stew
Prep time: 20 min
Cook time: 45 min
Yield: 4 people
Ingredients: 1 lb . stewing beef (500 grams, cut into 1/2-1 inch cubes); 3/4 cup of tomato puree (204 grams); 2 1/2 cups water (575 grams); 1 bouillon cube if desired (I used a vegetable cube); 1/2 teaspoon salt (2 3/4 grams); 1 teaspoon basil (1 gram); 1 teaspoon oregano (1 gram); 1 bay leaf; 1-2 cloves of garlic sliced; 2 tablespoons olive oil (27.6 grams); 1 1/2 cups peas (225 grams, frozen); 2 medium potatoes chopped; 2-3 medium-large carrots chopped large; hot pepper flakes to taste if desired

Chunky Thick Italian Beef Stew was pinched from <a href="https://anitalianinmykitchen.com/beef-stew/" target="_blank" rel="noopener">anitalianinmykitchen.com.</a>

"The Perfect cold evening comfort food...."

INGREDIENTS

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1 lb . stewing beef (500 grams, cut into 1/2-1 inch cubes)

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3/4 cup of tomato puree (204 grams)

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2 1/2 cups water (575 grams)

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1 bouillon cube if desired (I used a vegetable cube)

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1/2 teaspoon salt (2 3/4 grams)

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1 teaspoon basil (1 gram)

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1 teaspoon oregano (1 gram)

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1 bay leaf

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1-2 cloves of garlic sliced

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2 tablespoons olive oil (27.6 grams)

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1 1/2 cups peas (225 grams, frozen)

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2 medium potatoes chopped

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2-3 medium-large carrots chopped large

•

hot pepper flakes to taste if desired

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