INGREDIENTS
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6 cloves garlic, peeled
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4 sweet potatoes, peeled and cut into 1-in cubes
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1/2 c peanut oil
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1/2 lb green beans, ends trimmed and cut into quarters, or frozen green beans
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1/2 c spiced butter or 8 tbsps (1 stick) unsalted butter
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one 3-in piece ginger, peeled and finely chopped
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1 medium carrot, peeled and cut into 1/2-in dice
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1 medium red onion, coarsely chopped
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2 jalapeno chilies, seeds and ribs removed, finely chopped
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1 1/2 cups water
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1 tbsp berbere or chili powder
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1 tbsp chopped chives
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1 tsp salt
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2 tbsps olive oil