Chunky Sweet-Potato Soup

Name: Chunky Sweet-Potato Soup
Yield: Makes 6 to 8 servings
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for serving; 1 large onion, diced; 1 medium fennel bulb, trimmed and sliced crosswise; 1/2 garlic clove, minced; 2 large fresh sage leaves, roughly chopped; 2 large sweet potatoes (about 1 1/2 pounds), peeled and cubed; 4 cups chicken or vegetable broth; Kosher salt and freshly ground black pepper to taste; 2 tablespoons grated Parmesan

Chunky Sweet-Potato Soup was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chunky-Sweet-Potato-Soup-239215" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil, plus more for serving

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1 large onion, diced

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1 medium fennel bulb, trimmed and sliced crosswise

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1/2 garlic clove, minced

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2 large fresh sage leaves, roughly chopped

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2 large sweet potatoes (about 1 1/2 pounds), peeled and cubed

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4 cups chicken or vegetable broth

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Kosher salt and freshly ground black pepper to taste

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2 tablespoons grated Parmesan

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