Chunky Strawberry Sauce Recipe
"The ripeness of your strawberries will determine the thickness of your sauce: Slightly underripe berries have a little more pectin, yielding a thicker, jammy consistency, while very ripe berries result in a more juicy sauce. Either way, no yogurt, piece of toast, pound cake, or ice cream will complain...."
INGREDIENTS
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1 1/2 pounds strawberries, washed, hulled, and cut into large dice
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1 cup granulated sugar
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1 teaspoon finely grated lemon zest (from 1 medium lemon)
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1 tablespoon freshly squeezed lemon juice
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