Chunky Sausage Lentil Soup

Name: Chunky Sausage Lentil Soup
Prep time: 30 min
Cook time: 25 min
Yield: 10
Ingredients: 8 cups water; 1 package (16 ounces) dried lentils, rinsed; 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed and crumbled; 2 medium onions, chopped; 2 celery ribs, chopped; 2 medium carrots, cut into 1/4-inch slices; 6 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 can (28 ounces) crushed tomatoes; 1 medium red potato, diced; 1-1/2 teaspoons dried thyme; 1-1/2 teaspoons coarsely ground pepper; Salad croutons, optional

Chunky Sausage Lentil Soup was pinched from <a href="https://www.tasteofhome.com/recipes/chunky-sausage-lentil-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Lentils are an inexpensive but nutritious power food, and these days, a hot, filling and flavorful family meal at a great price is a real comfort. My husband just loves this soup and it freezes well. —Donna Scarano, East Hanover, New Jersey..."

INGREDIENTS

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8 cups water

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1 package (16 ounces) dried lentils, rinsed

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1 package (19-1/2 ounces) Italian turkey sausage links, casings removed and crumbled

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2 medium onions, chopped

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2 celery ribs, chopped

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2 medium carrots, cut into 1/4-inch slices

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6 garlic cloves, minced

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3 cans (14-1/2 ounces each) reduced-sodium beef broth

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1 can (28 ounces) crushed tomatoes

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1 medium red potato, diced

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1-1/2 teaspoons dried thyme

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1-1/2 teaspoons coarsely ground pepper

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Salad croutons, optional

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