chunky root vegetable soup with gruyère + herb croutons | The Clever Carrot

Name: chunky root vegetable soup with gruyère + herb croutons | The Clever Carrot
Ingredients: 1 tbsp. olive oil; 1 tbsp. butter; 1 c. chopped red onion; ½ c. chopped leeks, white and light green part only; ½ c. chopped carrots; 1 c. chopped parsnips; 1 garlic clove, sliced; 3 c. chopped yukon gold potatoes, skin on; 4-5 c. low-sodium chicken stock + more as needed; 1 tbsp. finely chopped parsley leaves; pinch of salt; freshly ground black pepper; 1 tbsp. olive oil; 1½ c. cubed country bread, about ½-inch thick; 3 sage leaves, roughly chopped; 1 tsp. rosemary leaves, roughly chopped; ½ c. grated Gruyère cheese

"This chunky root vegetable soup with Gruyère + herb croutons is both hearty and satisfying. Perfect to enjoy on a cold winter day...."

INGREDIENTS

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1 tbsp. olive oil

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1 tbsp. butter

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1 c. chopped red onion

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½ c. chopped leeks, white and light green part only

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½ c. chopped carrots

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1 c. chopped parsnips

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1 garlic clove, sliced

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3 c. chopped yukon gold potatoes, skin on

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4-5 c. low-sodium chicken stock + more as needed

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1 tbsp. finely chopped parsley leaves

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pinch of salt

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freshly ground black pepper

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1 tbsp. olive oil

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1½ c. cubed country bread, about ½-inch thick

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3 sage leaves, roughly chopped

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1 tsp. rosemary leaves, roughly chopped

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½ c. grated Gruyère cheese

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