Chunky Red Chili

Name: Chunky Red Chili
Yield: 8
Ingredients: 3 tablespoons olive oil; 1 pound ground beef; 1 pound beef stew meat, cut into 1/2 inch chunks; 1 large onion, coarsely chopped; 1 medium green bell pepper, ribs and seeds removed, coarsely chopped; One 28-ounce can whole plum tomatoes, drained; One 8-ounce can tomato sauce; One 15 1/2 ounce can red kidney beans, rinsed and drained; One 15 1/2 ounce can black beans, rinsed and drained; 3 tablespoons packed light brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 1 tablespoon chili powder; 2 teaspoons dried basil; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 2 bay leaves; Tortilla chips, for serving (optional)

Chunky Red Chili was pinched from <a href="http://www.epicurious.com/recipes/food/views/chunky-red-chili-51206840" target="_blank">www.epicurious.com.</a>

"Kosher Status: Meat Prep: 10 Minutes Cook: 2 Hours, 20 Minutes Total: 2 1/2 Hours..."

INGREDIENTS

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3 tablespoons olive oil

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1 pound ground beef

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1 pound beef stew meat, cut into 1/2 inch chunks

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1 large onion, coarsely chopped

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1 medium green bell pepper, ribs and seeds removed, coarsely chopped

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One 28-ounce can whole plum tomatoes, drained

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One 8-ounce can tomato sauce

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One 15 1/2 ounce can red kidney beans, rinsed and drained

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One 15 1/2 ounce can black beans, rinsed and drained

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3 tablespoons packed light brown sugar

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2 tablespoons Worcestershire sauce

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2 tablespoons red wine vinegar

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1 tablespoon chili powder

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2 teaspoons dried basil

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2 teaspoons ground cumin

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2 teaspoons kosher salt

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2 bay leaves

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Tortilla chips, for serving (optional)

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