INGREDIENTS
•
Ingredients
•
4 medium potatoes (about 2 pounds), peeled and cubed
•
3/4 cup chopped onion
•
1 small carrot, chopped
•
1/4 cup chopped celery
•
1-1/2 cups chicken broth
•
3 tablespoons butter, cubed
•
3 tablespoons all-purpose flour
•
2-1/2 cups milk
•
1 tablespoon minced fresh parsley
•
3/4 teaspoon salt
•
1/2 teaspoon pepper
•
1 cup (4 ounces) shredded Swiss cheese