"This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn...."
INGREDIENTS
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3 slices Bob Evans Hardwood Smoked Bacon, cut into1/2" pieces
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1 package Bob Evans Diced Seasoned Home Fries (20 oz)
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1 small leek, white part only, diced
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2 cans chicken broth (14.5 oz. each)
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2 cups whole milk
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1 cup frozen corn, thawed
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1 teaspoon parsley flakes