Chunky Potato-Crab Chowder

Name: Chunky Potato-Crab Chowder
Yield: 6 servings (serving size: 1 1/2 cups)
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 3/4 cup chopped celery; 1 garlic clove, minced; 3 1/2 cups (1-inch) cubed red potato (about 1 pound); 3 tablespoons all-purpose flour; 2 1/2 cups 2% reduced-fat milk; 2 teaspoons chopped fresh thyme; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon grated whole nutmeg; 1 (14 3/4-ounce) can cream-style corn; 1 (14-ounce) can fat-free, less-sodium chicken broth; 8 ounces lump crabmeat, shell pieces removed; 3 tablespoons chopped fresh parsley; 1 teaspoon salt

Chunky Potato-Crab Chowder was pinched from <a href="http://www.myrecipes.com/recipe/chunky-potato-crab-chowder-10000000549810/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 cup chopped onion

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3/4 cup chopped celery

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1 garlic clove, minced

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3 1/2 cups (1-inch) cubed red potato (about 1 pound)

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3 tablespoons all-purpose flour

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2 1/2 cups 2% reduced-fat milk

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2 teaspoons chopped fresh thyme

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon grated whole nutmeg

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1 (14 3/4-ounce) can cream-style corn

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1 (14-ounce) can fat-free, less-sodium chicken broth

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8 ounces lump crabmeat, shell pieces removed

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3 tablespoons chopped fresh parsley

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1 teaspoon salt

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