Chunky Portabella Parmesan Veggie Burgers

Name: Chunky Portabella Parmesan Veggie Burgers
Ingredients: 2 cups portabella mushrooms, cubed (smaller pieces); gills removed; 1 cup grated zucchini or 1 cup finely chopped broccoli; 1/3 cup fresh basil leaves, rough chopped; 2 Tbl minced garlic; 1/2 tsp kosher salt; 1/2 tsp black pepper; 3/4 cup fresh grated parmesan; 1/3 cup fresh parmesan, cut into small pieces; 2 cups of fresh shredded parmesan cheese; 2 cups marinara sauce, divided; 2 XL eggs, beaten; 1/2 cup plus 2 Tbl plain bread crumbs (regular or gluten free); Olive oil

Chunky Portabella Parmesan Veggie Burgers was pinched from <a href="http://www.thekitchenwhisperer.net/2014/06/27/chunky-portabella-parmesan-veggie-burgers/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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2 cups portabella mushrooms, cubed (smaller pieces); gills removed

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1 cup grated zucchini or 1 cup finely chopped broccoli

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1/3 cup fresh basil leaves, rough chopped

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2 Tbl minced garlic

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1/2 tsp kosher salt

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1/2 tsp black pepper

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3/4 cup fresh grated parmesan

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1/3 cup fresh parmesan, cut into small pieces

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2 cups of fresh shredded parmesan cheese

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2 cups marinara sauce, divided

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2 XL eggs, beaten

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1/2 cup plus 2 Tbl plain bread crumbs (regular or gluten free)

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Olive oil

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