INGREDIENTS
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Crust:
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1 1/2 cups whole-wheat pastry flour
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1/2 cup (1 stick) butter, softened
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1/4 cup packed brown sugar
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Filling:
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2 large eggs
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1/2 cup corn syrup
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1/2 cup sugar
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1 3/4 cups (11.5-ounce package) semisweet chocolate chunks or chips
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1 1/2 cups coarsely chopped pecans