"Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories...."
INGREDIENTS
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1/2 cup (120g) butter, at room temperature
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2/3 cup (135g) soft light brown sugar, packed
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1/2 cup (120ml) dairy sour cream, full fat
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1 TBS pure vanilla extract
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1 large free range egg
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1 cup (140g) plain all purpose flour
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1 tsp baking soda
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1/4 tsp fine sea salt
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2 small ripe bananas, peeled and mashed (1 cup/225g)
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1/2 cup (85g) semi-sweet chocolate chips
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1/3 cup (85g) salted caramel chocolate chips
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1/2 cup (60g) toasted pecans or walnut