Chunky Monkey Snack Cake

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INGREDIENTS
1/2 cup (120g) butter, at room temperature
2/3 cup (135g) soft light brown sugar, packed
1/2 cup (120ml) dairy sour cream, full fat
1 TBS pure vanilla extract
1 large free range egg
1 cup (140g) plain all purpose flour
1 tsp baking soda
1/4 tsp fine sea salt
2 small ripe bananas, peeled and mashed (1 cup/225g)
1/2 cup (85g) semi-sweet chocolate chips
1/3 cup (85g) salted caramel chocolate chips
1/2 cup (60g) toasted pecans or walnut
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