INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup sugar
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1/4 cup butter, melted
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1/2 cup sour cream (I used low fat)
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2 eggs
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1 teaspoon vanilla
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1 cup coarsely smashed (chunky) very ripe banana (2 large)
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1 cup semi-sweet chocolate chips
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1/2 cup sliced almonds, toasted and cooled
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1/4 cup sugar
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2 tablespoons all-purpose flour
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1 1/2 tablespoons butter, melted
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2 tablespoons sliced almonds, slightly crushed