INGREDIENTS
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6tablespoonsolive oil
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2leeks (white and light green parts only), sliced
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4cloves garlic, chopped
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2bunches Tuscan or Lacinato kale or 1 medium bunch curly kale (about 20 ounces total), thick stems discarded and leaves sliced
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4cupslow-sodium vegetable broth
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215-ounce cans butter, cannellini, or corona beans, rinsed
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128-ounce can diced tomatoes
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kosher salt and black pepper
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1ounceParmesan, grated (about 1/4 cup), plus more for serving
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6thick slices country bread, toasted