Chunky Italian Soup Recipe - Food.com
"Wonderful hearty soup...."
INGREDIENTS
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1 lb lean ground beef
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1 medium onion, chopped
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1 carrot, chopped
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2 (14 1/2 ounce) cans diced Italian-style tomatoes
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1 (11 ounce) can tomato soup with basil, undiluted
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4 cups water
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2 garlic cloves, minced
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1 teaspoon dried basil
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1 teaspoon dried oregano
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3 teaspoons beef bouillon granules
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1 teaspoon salt (or to taste)
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1/2 teaspoon pepper
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1 tablespoon chili powder
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1 (16 ounce) can kidney beans, drained
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1 (16 ounce) can Italian cut green beans, drained
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1 zucchini, chopped
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8 ounces rotini pasta, cooked and drained
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grated parmesan cheese
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