Chunky Italian Sausage Spaghetti Sauce

Name: Chunky Italian Sausage Spaghetti Sauce
Prep time: 20 min
Yield: 12
Ingredients: 1 lb Johnsonville All Natural Fresh Italian Mild Ground Sausage; 1 large orange bell pepper, diced; 1 large white onion, diced; 1 tsp minced garlic (or 2 cloves garlic, minced); 1 (6 oz) can tomato paste; 3 (14.5 oz) petite diced tomatoes; 1 tablespoon brown sugar; 2 teaspoons kosher salt; 1.5 teaspoons dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1 bay leaf; 2 cups chicken broth (or water)

Chunky Italian Sausage Spaghetti Sauce was pinched from <a href="http://simplybeingmommy.com/2015/03/13/italian-sausage-spaghetti-sauce/" target="_blank">simplybeingmommy.com.</a>

"The depth of flavor that the Italian Sausage brings to this Chunky Italian Sausage Spaghetti Sauce will have you running back for a second bowl. Between the spices, fennel and tomatoes, this spaghetti sauce is a must have on spaghetti night...."

INGREDIENTS

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1 lb Johnsonville All Natural Fresh Italian Mild Ground Sausage

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1 large orange bell pepper, diced

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1 large white onion, diced

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1 tsp minced garlic (or 2 cloves garlic, minced)

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1 (6 oz) can tomato paste

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3 (14.5 oz) petite diced tomatoes

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1 tablespoon brown sugar

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2 teaspoons kosher salt

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1.5 teaspoons dried oregano

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1/2 teaspoon dried basil

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1/2 teaspoon dried thyme

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1/2 teaspoon freshly ground black pepper

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1 bay leaf

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2 cups chicken broth (or water)

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