Chunky Hot Sauce

Chunky Hot Sauce was pinched from <a href="http://www.myrecipes.com/recipe/chunky-hot-sauce" target="_blank">www.myrecipes.com.</a>

"Fermentation is the secret to this robust, piquant sauce. Use your favorite chiles here, or blend fiery ones with sweet ones to customize your own. As for the consistency, we love the sauce in all of its chunky glory, but if you want a smooth, looser take, press it through a wire-mesh strainer...."

INGREDIENTS
1 pound fresh hot chiles (such as Fresno), washed and stemmed
2 1/2 tablespoons kosher salt
2 cups white vinegar
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