INGREDIENTS
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20 red medium tomatoes (7 pounds)
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10 fresh Anaheim chile peppers or poblano chile peppers, seeded and chopped (about 3 cups)
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3 fresh jalapeno peppers or serrano chile peppers, seeded and chopped (about 1/3 cup)
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2 cupscoarsely chopped onion
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1/2 cupsnipped fresh cilantro or parsley
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5 cloves garlic, minced
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1/2 cupvinegar
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1 tablespoonsugar
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1 teaspoonsalt
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1 teaspoonground black pepper