INGREDIENTS
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1 cup butter, softened
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3/4 cup firmly packed brown sugar
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1/2 cup sugar
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2 large eggs
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1 tablespoon vanilla extract
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2 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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4 (1.4-ounce) English toffee-flavored candy bars, chopped
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4 cups semisweet chocolate chunks (about 20 ounces)
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1 cup toasted, chopped hazelnuts or pecans