INGREDIENTS
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2 ripe Mexican avocados, halved, pitted and pulp cut into chunks or roughly mashed
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3 tbsp white onion, finely chopped
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1 chile serrano or jalapeño, or to taste, minced (seeding is optional)
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2 tbsp cilantro leaves, roughly chopped
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3 tbsp fresh squeezed lime juice
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1 tsp salt, more or less to taste