Chunky Egg Salad

Name: Chunky Egg Salad
Yield: Yield:
Ingredients: 1/2 medium red onion, chopped; 12 large eggs; 1 stalk celery (with leaves), chopped; 1/2 cup mayonnaise; 2 tablespoons chopped fresh dill; 2 tablespoons whole-grain mustard; 1 tablespoons plus 1 teaspoon freshly squeezed lemon juice; 2 teaspoons kosher salt; Freshly ground black pepper; Serving suggestions: 8 slices country-style sourdough bread, sliced tomatoes, or salad greens; Copyright 2000 Television Food Network, G.P. All rights reserved; Serves 8 (1/2 cup serving); Calories: 216; Total Fat: 18 grams; Saturated Fat: 4 grams; Protein: 10 grams; Total carbohydrates: 2 grams; Sugar: 1 gram; Fiber: 0 grams; Cholesterol: 284 milligrams; Sodium: 771 milligrams

Chunky Egg Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chunky-egg-salad-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 medium red onion, chopped

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12 large eggs

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1 stalk celery (with leaves), chopped

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1/2 cup mayonnaise

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2 tablespoons chopped fresh dill

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2 tablespoons whole-grain mustard

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1 tablespoons plus 1 teaspoon freshly squeezed lemon juice

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2 teaspoons kosher salt

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Freshly ground black pepper

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Serving suggestions: 8 slices country-style sourdough bread, sliced tomatoes, or salad greens

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Serves 8 (1/2 cup serving); Calories: 216; Total Fat: 18 grams; Saturated Fat: 4 grams; Protein: 10 grams; Total carbohydrates: 2 grams; Sugar: 1 gram; Fiber: 0 grams; Cholesterol: 284 milligrams; Sodium: 771 milligrams

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