"Crunchy almonds provide a crunchy contrast to rich, fudgy chocolate bars...."
INGREDIENTS
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Crust
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1 box chocolate fudge cake mix with pudding
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1/2 cup butter or margarine, softened
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Topping
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4 eggs
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1 cup dark corn syrup
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1/4 cup butter or margarine, melted
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2 cups salted roasted whole almonds, coarsely chopped
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6 oz dark or bittersweet baking chocolate, chopped