INGREDIENTS
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1 tsp vegetable oil
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1/2 lb boneless skinless chicken breast, cut into 1/2-inch cubes
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1 can (14 1/2 oz.) chicken broth
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2 cups water
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2 cups cut-up vegetables (sliced carrots, broccoli florets, chopped red pepper)*
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1 packet Italian salad dressing and recipe mix
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1 cup Minute White Rice, uncooked
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2 Tbsp chopped fresh parsley