"I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario..."
INGREDIENTS
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1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
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2 teaspoons canola oil
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2/3 cup finely chopped onion
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2 medium carrots, chopped
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2 celery ribs, chopped
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1 cup frozen corn
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2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
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1-1/2 cups chicken broth
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1 teaspoon dill weed
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1 cup frozen peas
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1/2 cup half-and-half cream