INGREDIENTS
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1 large onion
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2 stalks celery
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2 large carrots
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2 cups cauliflower florets
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2 boneless, skinless chicken breast halves
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6 cups chicken broth
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2 cups garbanzo beans
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1/2 cup uncooked long grain rice
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1 1/2 teaspoon dried thyme
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1 teaspoon dried basil
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1 teaspoon dried marjoram
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2 large bay leaves
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1/4 teaspoon black pepper
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1 can (15 ounce size) stewed tomatoes