INGREDIENTS
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Ingredients
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1/2 cup finely chopped carrot
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1/4 cup finely chopped celery
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1/4 cup finely chopped onion
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1 teaspoon butter
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6 cups chicken broth
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1-1/2 cups cubed cooked chicken
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1 teaspoon salt
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried thyme
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1/8 teaspoon pepper
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1-1/4 cups uncooked medium egg noodles
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1 tablespoon minced fresh parsley