Chunky Chicken Chowder
INGREDIENTS
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4 chicken thighs, bone in, skin removed
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Kosher salt and freshly ground black pepper
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4 tablespoons butter
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1 tablespoon vegetable oil
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1 large Vidalia or sweet onion, chopped
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10 to 12 thyme sprigs, in a bundle
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2 bay leaves
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4 cloves garlic, roughly chopped
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4 cups chicken stock
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2 russet potatoes, peeled and cut into bite-sized cubes
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8 ounces frozen white corn
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2 tablespoons all-purpose flour
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2 cups milk
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1 cup heavy cream
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1 lemon, halved for spritzing
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