Chunky Chicken Chili Recipe on Food52
"One of my favorite meals growing up was my mom’s chunky chicken chili. A few months ago, I asked her if she had the recipe (or if she remembered where it was from), but no dice. In all likelihood, it was a throw-together meal that she made on repeat because it made me smile. And I think that’s just how chili should be—as fuss-free and crowd-pleasing as possible. Like my Big Little Bean Chili, this recipe hinges on sweet-tangy yellow ..."
INGREDIENTS
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2 large yellow onions (12 to 14 ounces each)
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5 poblanos (3 to 4 ounces each)
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2 pounds boneless, skinless chicken thighs
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4 tablespoons unsalted butter, divided
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3 3/4 teaspoons kosher salt, divided
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2 tablespoons chili powder
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1 1/4 cups water, plus more as needed
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1 (28-ounce) can whole peeled tomatoes
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