Chunky Cheese Bread
"A chunky cheese bread, both in appearance and in the use of a generous amount of cheese chunks. This bread freezes well...."
INGREDIENTS
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Bread:
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1 1/2 cups warm water (about 110° F.)
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2 Tbsp. instant or rapid-rise yeast
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1/4 cup sugar
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2 1/2 tsp. salt
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1 1/2 tsp. dry mustard powder
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2 large eggs
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1/4 cup vegetable oil
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2 Tbsp. unsalted butter, softened
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5-6 cups all-purpose flour
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Filling:
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2 cups shredded cheddar cheese, somewhat packed
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2 cups cubed cheddar cheese (about 1/2 inch chunks)
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Topping:
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2 Tbsp. olive oil or melted butter
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Pinch of garlic salt or sprinkling of dried herb or spice mix
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Sesame seeds
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