Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain

Name: Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain
Ingredients: 1 1/2 cups warm water; 2 tablespoons yeast; 1/4 cup sugar; 2 1/2 teaspoons salt; 1 1/2 teaspoons dry mustard; 2 eggs; 1/4 cup oil; 2 tablespoons butter, softened; 5 cups flour (and a bit extra); 2 cups shredded cheddar cheese; 2 cups cubed cheddar cheese (scant); 2 tablespoons olive oil (or melted butter); 1 teaspoon seasoning salt (we like "Spike")

Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain was pinched from <a href="http://www.food.com/recipe/chunky-cheese-bread-for-sandwiches-soup-dippin-or-eatin-plain-343356" target="_blank">www.food.com.</a>

"Chunks of cheese--decadently & artfully tossed o'er the dough--will have your family grappling for the pan before it's out of the oven! Dip this into potato soup or clam chowder for a scrump-dillicious flavor explosion OR toast the slices and use for ham sandwiches with the cheese baked right in the dough. Marcy Goldman *Passion For Baking* came up with this recipe and says that THIS recipe is worth the price of her book! I agree and you will too. NOTE: Prep time includes TWO RISINGS--plan ahead!!!..."

INGREDIENTS

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1 1/2 cups warm water

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2 tablespoons yeast

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1/4 cup sugar

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2 1/2 teaspoons salt

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1 1/2 teaspoons dry mustard

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2 eggs

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1/4 cup oil

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2 tablespoons butter, softened

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5 cups flour (and a bit extra)

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2 cups shredded cheddar cheese

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2 cups cubed cheddar cheese (scant)

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2 tablespoons olive oil (or melted butter)

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1 teaspoon seasoning salt (we like "Spike")

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