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Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain

Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain was pinched from <a href="http://www.food.com/recipe/chunky-cheese-bread-for-sandwiches-soup-dippin-or-eatin-plain-343356" target="_blank">www.food.com.</a>

"Chunks of cheese--decadently & artfully tossed o'er the dough--will have your family grappling for the pan before it's out of the oven! Dip this into potato soup or clam chowder for a scrump-dillicious flavor explosion OR toast the slices and use for ham sandwiches with the cheese baked right in the dough. Marcy Goldman *Passion For Baking* came up with this recipe and says that THIS recipe is worth the price of her book! I agree and you will too. NOTE: Prep time includes TWO RISINGS--plan ahead!!!..."

INGREDIENTS
1 1/2 cups warm water
2 tablespoons yeast
1/4 cup sugar
2 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
2 eggs
1/4 cup oil
2 tablespoons butter, softened
5 cups flour (and a bit extra)
2 cups shredded cheddar cheese
2 cups cubed cheddar cheese (scant)
2 tablespoons olive oil (or melted butter)
1 teaspoon seasoning salt (we like "Spike")
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