"For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on a chilly day. —Lorraine Caland, Shuniah, Ontario..."
INGREDIENTS
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2 cups Tomato Ground Beef Mix
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3 cups tomato juice
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2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
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2 medium potatoes, peeled and cubed
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2 celery ribs, thinly sliced
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2 large carrots, grated
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1 cup fresh or frozen peas
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1 teaspoon sugar
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1/4 cup uncooked long grain rice