INGREDIENTS
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1 to 1½ lbs. boneless stew meat $6.19
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¼ cup all-purpose flour $0.03
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2 Tbsp olive oil $0.32
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1 medium onion $0.36
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4 cloves garlic $0.32
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3 oz. tomato paste $0.27
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3 cups beef broth* $0.45
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1 whole bay leaf $0.15
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¾ tsp dried thyme $0.04
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¾ tsp dried rosemary $0.04
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to taste freshly cracked pepper $0.05
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½ lb. (about 3) carrots $0.55
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1 lb. potatoes $0.90
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1 cup frozen peas $0.45
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1 Tbsp worcestershire sauce $0.05
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¼ bunch parsley (optional) $0.21