Chunky Beef and Cauliflower Stew

Name: Chunky Beef and Cauliflower Stew
Prep time: 15 min
Yield: 4
Ingredients: 1 tsp olive oil; 1 1/4 lbs Certified Angus Beef® sirloin tip roast, (cut into 3/4” cubes); 1 onion, (chopped); 4 carrots, (chopped into 1” pieces); 1 (4 oz) can sliced mushrooms, (drained); 3 celery stalks, (chopped); 3 garlic cloves, (minced); 2 Tbsp tomato paste; 1 bay leaf; 1 tsp thyme; 1/2 tsp ground black pepper; 1/2 c semi-dry white wine ((cabernet sauvignon or pino grigio)); 2 1/2 c beef stock ((we prefer low sodium)); 3 Tbsp unbleached all-purpose flour; 1 lb cauliflower, (cut into bite-size chunks)

Chunky Beef and Cauliflower Stew was pinched from <a href="https://www.curiouscuisiniere.com/chunky-beef-stew-with-cauliflower/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"Beef and cauliflower make for the perfect pair in this chunky beef stew that is brightened with the flavors of white wine...."

INGREDIENTS

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1 tsp olive oil

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1 1/4 lbs Certified Angus Beef® sirloin tip roast, (cut into 3/4” cubes)

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1 onion, (chopped)

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4 carrots, (chopped into 1” pieces)

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1 (4 oz) can sliced mushrooms, (drained)

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3 celery stalks, (chopped)

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3 garlic cloves, (minced)

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2 Tbsp tomato paste

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1 bay leaf

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1 tsp thyme

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1/2 tsp ground black pepper

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1/2 c semi-dry white wine ((cabernet sauvignon or pino grigio))

•

2 1/2 c beef stock ((we prefer low sodium))

•

3 Tbsp unbleached all-purpose flour

•

1 lb cauliflower, (cut into bite-size chunks)

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